Menu
Present/ Spring 2026
Our menu is built around farm ingredients, served through tapas-style plates designed for sharing.
olives, fire charred tallow
7
German butter potato puree
8
charcuteries & cheese
14
house pickles
8
daily selected oysters (3pcs)
12
seasonal farm salad
9
wagyu tartare
21
mussels
18
farro, king oyster mushroom, pickle
12
Argentina red shrimp tartare, lovage emulsion, croissant pudding
18
sunchoke agnolotti, measaengi, fumet, pollock floss
18
wild lingcod, samfaina, saffron mussel veloute
30
Rossdown farm chicken, nettle mousse, lemon garlic vinaigrette
28
steak & frites
MP
Everything caramel, miso caramel ice cream
14
Rhubarb, goat cheese mousse, thyme sorbet
14
Her side
a quite story told in pieces, the kind that stays longer than it should. She notice him first, nothing serious, just curiosity. They kept it quiet at the start, like it mean more than that way. They spent time together, maybe longer than they should have, but it feel right so they didn't question it. At some point, thing shifted. No big moment, just a difference energy. It didn't last, and that was okay. It was never about forever, just something that happened at that time in her life. Now it's not about missing him, just a memory that stayed. Yet the story still just about her side only...
I saw him first
tallow washed whiskey, raisin, warm spices, ginger.
20
don't tell anyone
milk washed vodka, honey, ginger, orange, black tea
18
we shouldn't have stayed
cold brew coffee, rose wine, date caramel
18
things changed
gold rum, citrus tea, elderflower, mint oil, berries
18
i knew it was over
gin, strawberry, orange blossom, cream, rose, lemon
19
i still think of you
gin, vodka, blue cucracao, lychee, lime, cherry
19
