chapter :
on the other hand
An Evolving Tasting Experience, Cocktail & Wine, No Fixed Narrative. | Est. 2025
by handson
is a contemporary restaurant focused on an evolving tasting experience, seasonal cooking, and a cocktail and wine program designed to tell a story.
ON THE OTHER HAND marks a new chapter for the restaurant.
A more personal direction. Less explanation, fewer expectations.
We are moving toward a tasting-focused experience, designed entirely by the chef and unfolding across 7–9 courses. The menu is never fully disclosed and changes continuously with the season, the moment, and what naturally finds its way into our kitchen.
Not everything is meant to be revealed in advance.
We invite you to arrive, take a seat, and let the story unfold.
Our beverage program follows the same philosophy.
The cocktails live a little outside the ordinary — playful, personal, and driven by imagination rather than convention. Each one exists as its own moment, connected to the world we are creating around it.
The wine list takes a different path.
Focused on natural wine, it begins with curiosity. Follow the rabbit hole and see where it leads. One bottle becomes another door, another perspective, another unexpected place.
Two different worlds, connected by the same idea:
There is no need to know exactly where you are going to enjoy where it takes you.
Present/ Summer 2026
From the kitchen
Our menu is centred around a chef’s tasting experience, with a limited à la carte offering available.
The tasting menu unfolds across 7–9 courses and is presented without a disclosed menu.
Built around seasonality, the moment, and what we choose to cook that day, each experience evolves continuously and may change without notice.
There is no fixed expectation.
Simply take a seat and allow the story to reveal itself course by course.
