Menu

Present/ Summer 2026

Our menu is built around farm ingredients, served through tapas-style plates designed for sharing.

olives, fire charred tallow

German butter potato puree, peppercorn jus

burrata, olive oil ice cream, farm mix green, candied nut

house pickles

Vegan

daily selected oysters (3pcs)

seasonal farm salad

Vegan

wagyu tartare, chips

mussels escabeche, potato puree, fennel, roasted pepper

farro, king oyster mushroom, pickle

Argentina red shrimp tartare, lovage emulsion, croissant pudding

king salmon, koji potato puree, vin jaune mussel veloute

Rossdown farm chicken, grilled farm vegetable, lemon garlic vinaigrette

steak & frites

Everything caramel, miso caramel ice cream

Rhubarb strawberry, financier , goat cheese mousse, thyme sorbet

Her side

a quite story told in pieces, the kind that stays longer than it should. She notice him first, nothing serious, just curiosity. They kept it quiet at the start, like it mean more than that way. They spent time together, maybe longer than they should have, but it feel right so they didn't question it. At some point, thing shifted. No big moment, just a difference energy. It didn't last, and that was okay. It was never about forever, just something that happened at that time in her life. Now it's not about missing him, just a memory that stayed. Yet the story still just about her side only...

I saw him first

tallow, whiskey, raisin, warm spices, ginger.